In modern use, a ploughed field is normally left to dry and then harrowed before planting. Trenches cut by the plough are called furrows. The prime purpose of ploughing is to turn over the uppermost soil, bringing fresh nutrients to the surface while burying weeds and crop remains to decay. Celtic peoples first came to use wheeled ploughs in the Roman era. The earliest ploughs had no wheels such a plough was known to the Romans as an aratrum. It has been fundamental to farming for most of history. A plough may have a wooden, iron or steel frame, with a blade attached to cut and loosen the soil. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. Traditional ploughing: a farmer works the land with horses and ploughĪ plough or plow ( US both / p l aʊ/) is a farm tool for loosening or turning the soil before sowing seed or planting.
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